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6
Bräunungsgaren .................................................................................................. 108
Einkochen............................................................................................................ 109
Tiefkühlprodukte/Fertiggerichte .......................................................................... 110
Reinigung und Pflege........................................................................................ 111
Ungeeignete Reinigungsmittel ............................................................................ 111
Tipps.................................................................................................................... 112
Normale Verschmutzungen ................................................................................. 112
Speisenthermometer......................................................................................112
Hartnäckige Verschmutzungen (außer FlexiClip-Vollauszüge) ............................ 113
Garraum mit Pyrolyse reinigen ..................................................................... 114
Pyrolyse-Reinigung vorbereiten ..................................................................... 114
Pyrolyse-Reinigung starten ............................................................................ 115
Pyrolyse-Reinigung sofort starten..................................................................115
Pyrolyse-Reinigung zeitverzögert starten.......................................................115
Nach Ablauf der Pyrolyse-Reinigung .............................................................116
Pyrolyse-Reinigung wird abgebrochen ..........................................................117
Tür ausbauen....................................................................................................... 118
Tür auseinanderbauen ....................................................................................119
Tür einbauen........................................................................................................ 123
Aufnahmegitter mit FlexiClip-Vollauszügen ausbauen ........................................ 124
Oberhitze-/Grillheizkörper herunterklappen ........................................................ 124
Verdampfungssystem entkalken..................................................................... 125
Ablauf eines Entkalkungsvorgangs ................................................................ 125
Entkalkungsvorgang vorbereiten.................................................................... 126
Entkalkungsvorgang durchführen ..................................................................126
Was tun, wenn ... ............................................................................................... 129
Kundendienst..................................................................................................... 135
Kontakt bei Störungen ........................................................................................ 135
Garantie............................................................................................................... 135
Elektroanschluss ............................................................................................... 136
Maßskizzen für den Einbau .............................................................................. 137
Abmessungen und Schrankausschnitt................................................................ 137
Einbau in einen Unterschrank......................................................................... 137
Einbau in einen Hochschrank.........................................................................138
Detailmaße der Backofenfront............................................................................. 139
Einbau Backofen ............................................................................................... 140
Angaben für Prüfinstitute.................................................................................. 141
Prüfspeisen nach EN60350-1............................................................................. 141
6


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