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Confiture
187
Pruimenmoes
Totale bereidingstijd: 300–360 minuten
voor 4–5 glazen met schroefdeksel à 400 ml
Ingrediënten
2500 g rijpe pruimen
125 g suiker
Accessoires
Gourmet-braadpan
Alternatief: glazen schaal
Bereiding
Haal de pitten uit de pruimen. Snijd het
vruchtvlees iets kleiner en doe het in de
gou
met-braadpan of in de glazen
schaal. Strooi de suiker erover en laat
het geheel ca. 3 uur trekken. Kook de
massa daarna onafgedekt gaar.
Roer de massa tijdens de bereiding
meermaa
ls door. De pruimenmoes
moet zachtjes pruttelen.
Laat de massa niet te stijf worden, om‐
dat d
eze ook bij het afkoelen nog iets
stijver wordt.
Doe de klare pruimenmoes in de voor‐
ber
eide glazen en sluit deze direct.
Zet de glazen ca. 5 minuten op de kop
en dr
aai ze daarna weer om.
Aanbevolen instelling
Ovenfunctie: Hetelucht plus
Kooktemperatuur: 190–210 °C
Temperatuur voor gaar koken: 140–
160 °C
Niveau: 1e van onderen
Bereidingstijd: 100–120 minuten
Tip
U kunt de pruimenmoes ook in ge‐
schikt
e bakjes invriezen. De kleur en de
fruitige smaak blijven dan heel goed be‐
houden.
187


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Others manual(s) of Miele H 6800 BMX

Miele H 6800 BMX Usermanual and installation guide - German - 148 pages

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Miele H 6800 BMX Additional guide - All languages - 56 pages


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