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Appelvierkantjes
Totale bereidingstijd: 40–50 minuten
voor 8 stuks
Ingrediënten
8 bladerdeegbladen (ca. 300 g, diep-
vries)
1–2 lichtzure appels, in kleine blokjes
30 g marsepein, in kleine blokjes
30 g hazelnoten, grof gehakt
30 g rozijnen, in rum ingelegd
2 eetlepels van een suiker-kaneelmeng-
sel
Voor het bestrijken
1eiwit
1eidooier
1eetlepel melk
Accessoires
Glazen schaal
Bereiding
Laat het bladerdeeg volgens de aanwij-
zingen op de verpakking ontdooien en
maak hiervan 8 vierkantjes (ca.15
x15cm).
Verdeel de appel- en de marsepein-
blokjes over de vierkantjes. Doe hetzelf-
de met de hazelnoten en de uitgelekte
rozijnen. Strooi het suiker-kaneelmeng-
sel erover.
Bestrijk bij alle vierkantjes de randen
met eiwit en vouw de vier hoeken naar
het midden toe. Druk de zijkanten goed
tegen elkaar om de vierkantjes te slui-
ten.
Leg de vierkantjes op de met koud wa-
ter afgespoelde glazen schaal. Meng de
eidooier met melk. Bestrijk de vierkant-
jes hiermee en bak ze goudgeel.
Aanbevolen instelling
Ovenfunctie: Boven-Onderwarmte
Temperatuur: 190–210°C
Niveau: 2e van onderen
Bereidingstijd: 20–25 minuten + voor-
verwarmen
Alternatieve instelling
Ovenfunctie: Hetelucht plus
Temperatuur: 170–190°C
Niveau: 2e van onderen
Bereidingstijd: 18–25 minuten
Tip
Gebruik bij voorkeur lichtzure appels
(Boskoop, Elstar). Zurige appels geven
het gebak meer fruitsmaak dan zoete
appelsoorten.
19


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Others manual(s) of Miele H 6800-1 BM

Miele H 6800-1 BM Usermanual and installation guide - German - 156 pages

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Miele H 6800-1 BM Additional guide - All languages - 56 pages


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