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Ovenfunctie “Magnetron”
12
Praktische tips
Voedingsmiddel Hoeveelheid/ge-
wicht
Vermogen
[W]
Tijd
[min]
Opmerkingen
Boter/margarine
smelten
100g 450 1–2 onafgedekt smelten
Chocolade
smelten
100g 450 2–3 onafgedekt smelten, tus-
sendoor omroeren
Gelatine oplos-
sen
1 pakje
+ 5eetl. water
450 0:15–0:20 onafgedekt oplossen, tus-
sendoor omroeren
Glazuur berei-
den
1 pakje
+ 250ml vocht
450 4–5 onafgedekt verhitten, tus-
sendoor omroeren
Gistdeeg laten
rijzen
voordeeg van
100g meel
80 5–7 afgedekt laten rijzen
deeg van 500g
meel
80 8–10
afgedekt laten rijzen
Amandelen pel-
len
100g 850 1–2 afgedekt en met wat water
verhitten
Popcorn berei-
den
1eetl. (20g) pop-
corn-maïs
850 5–7 doe de maïs in een 1-l-
glas, afgedekt bereiden en
met poedersuiker bestrooi-
en
Magnetronpop-
corn bereiden
circa 100g maximaal 4 blijf tijdens de bereiding in
de buurt
Citrusvruchten
op temperatuur
brengen
150g 150 1–2
onafgedekt op een bord
Chocozoen ver-
groten
20g 600 0:15–0:20 onafgedekt op een bord
Honing vloei-
baar maken
500g 150 2–3 onafgedekt in de pot ver-
hitten, tussendoor omroe-
ren
Slasauzen aro-
matiseren
125ml 150 1–2 onafgedekt, heel licht ver-
warmen
Alle getallen in de tabel zijn slechts algemene richtlijnen.
12


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