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Bratometer........................................................................................................... 105
Principe ..........................................................................................................105
Gebruiksmogelijkheden..................................................................................105
Belangrijke aanwijzingen voor het gebruik..................................................... 106
Bratometer gebruiken..................................................................................... 106
Resttijdindicatie.............................................................................................. 107
Benutting restwarmte .....................................................................................108
Lage temperatuur (koken op lage temperatuur) ............................................ 109
Speciale toepassing “Lage temperatuur” gebruiken........................................... 110
Koken op lage temperatuur met handmatige temperatuurinstelling ................... 111
Grilleren .............................................................................................................. 112
Opmerkingen bij de “Tabel grilleren”................................................................... 113
Tabel grilleren ...................................................................................................... 115
Magnetron: ontdooien/verwarmen/koken ...................................................... 116
Tabellen voor het ontdooien, verwarmen en bereiden van voedingsmiddelen
met de ovenfunctie “Magnetron ................................................................. 121
Tabel voor het ontdooien................................................................................122
Tabel voor het verwarmen ..............................................................................123
Tabel voor het koken ...................................................................................... 124
Speciale toepassingen...................................................................................... 125
Ontdooien............................................................................................................ 126
Drogen................................................................................................................. 127
Verwarmen .......................................................................................................... 128
Servies verwarmen.............................................................................................. 128
Gistdeeg laten rijzen............................................................................................ 129
Pizza .................................................................................................................... 129
Sabbatprogramma .............................................................................................. 130
Gratineren............................................................................................................ 131
Inmaken............................................................................................................... 131
Diepvriesproducten/kant-en-klaargerechten....................................................... 134
Reiniging en onderhoud.................................................................................... 135
Ongeschikte reinigingsmiddelen ......................................................................... 135
Tips...................................................................................................................... 136
Normale verontreinigingen .................................................................................. 136
Bratometer......................................................................................................136
Hardnekkige verontreinigingen............................................................................ 137
Grillelement omlaagklappen................................................................................ 138
Nuttige tips......................................................................................................... 139
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Others manual(s) of Miele H 6800-1 BM

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