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Sauzen en chutneys
164
Courgette-sinaasappel-chutney
Totale bereidingstijd: 40–50 minuten
voor 2 glazen à 400 ml
Ingrediënten
1 courgette
1 ui
2 knoflookteentjes
1 appel
1 sinaasappel
100 ml kruidenazijn
200 g kandij
1 theelepel zout
1 theelepel mosterdkorrels
1 mespuntje kaneel, gemalen
¹/₂ theelepel kerrie
¹/₂ theelepel peperkorrels, roze
Bereiding
Reinig de courgette. Pel de ui en de
knoflo
ok. Pers de knoflook fijn. Schil de
appel en de sinaasappel en snijd deze,
alsmede de courgette en de ui in blok‐
jes.
Doe de azijn en de kandij in een schaal
en verhi
t de inhoud gedurende 5 minu‐
ten met 850 Watt. Voeg de groente, het
fruit en de kruiden toe en kook het ge‐
heel afgedekt gedurende ca. 10 minu‐
ten met 600 Watt.
Doe de chutney in glazen en sluit deze
luchtdicht af.
Aanbevolen instelling
Stap 1:
Ovenfunctie: Magnetron
Vermogen: 850 W
Niveau: 1e van onderen
Bereidingstijd: 5 minuten
Stap 2:
Ovenfunctie: Magnetron
Vermogen: 600 W
Niveau: 1e van onderen
Bereidingstijd: 10–12 minuten
Tip
De chutney is heerlijk bij gegrilleerd en
k
ort gebraden vlees.
164


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