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Sauzen en chutneys
161
Paprika-chili-saus
Totale bereidingstijd: 40–55 minuten
voor 4 porties
Ingrediënten
2 rode paprika's
1 kleine rode chili
200 g kerstomaten
2 uien
2 knoflookteentjes
2 eetlepels spijsolie
1 theelepel bruine suiker
200 ml tomatensap
Zout
Peper, vers gemalen
Paprikapoeder
Bereiding
Reinig de paprika's en de chili. Halveer
en ontpit deze. Snijd de paprika's in
stukken en de chili in kleine blokjes.
Pel de uien en de knoflook. Snijd de ui‐
en in blokjes en pers de knoflook. Doe
alle
s met olie en bruine suiker in een
schaal en fruit het geheel afgedekt in
ca. 8 minuten met 850 Watt.
Voeg het tomatensap toe en kook het
gehe
el nog eens 6 minuten met
850 Watt.
Breng de saus met de kruiden op
smaak.
De saus smaakt heerlijk bij "al dente"
gek
ookte pasta en kleine gebakken
aardappelen.
Aanbevolen instelling
Stap 1:
Ovenfunctie: Magnetron
Vermogen: 850 W
Niveau: 1e van onderen
Bereidingstijd: 8 minuten
Stap 2:
Ovenfunctie: Magnetron
Vermogen: 850 W
Niveau: 1e van onderen
Bereidingstijd: 6 minuten
161


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