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Vlees en gevogelte
138
Kalkoenbout met chutney
Totale bereidingstijd: 120–130 minuten
voor 2–3 porties
Ingrediënten
1 kalkoenbout (ca. 1200 g)
Zout
Peper
30 g boter
200 ml room
200 g abrikozen- of mango-chutney
250 ml water
1 blik abrikozen (280 g) of mangopartjes
Accessoires
Gourmet-braadpan
Bereiding
Kruid het vlees met zout en peper en
leg he
t in de gourmet-braadpan. Leg
vlokjes boter op het vlees en braad het
onafgedekt gedurende ca. 60 minuten.
Voeg de room toe en kook het vlees
nog eens 15 minuten.
Voeg de chutney toe en laat het vlees in
nog
eens 15 minuten onafgedekt gaar
worden. Verwijder de bout.
Voeg aan de fond water toe en bind het
gehe
el eventueel met voorbereide maï‐
zena (door de chutney wordt de saus al
enigszins gebonden).
Doe de abrikozenhelften of de mango‐
par
tjes in de saus. Serveer de saus bij
het in schijfjes gesneden vlees.
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Gevogelte \ Kalkoen \ Kal‐
k
oenbout
Programmaduur: ca. 80 minuten
Alternatieve instelling
Ovenfunctie: Braadautomaat
Temperatuur: 170–190 °C
Niveau: 1e van onderen
Bereidingstijd: 90–120 minuten
-
Kerntemperatuur bij gebruik van de bra‐
tometer: 85–90 °C
Tip
U kunt de chutney ook zelf bereiden.
Een r
ecept vindt u in het hoofdstuk
"Sauzen en chutneys".
138


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