551406
19
Zoom out
Zoom in
Previous page
1/192
Next page
Bakken
19
Appelvierkantjes
Totale bereidingstijd: 40–50 minuten
voor 8 stuks
Ingrediënten
8 bladerdeegbladen (ca. 300 g, diep‐
vries)
1–2 lichtzure appels, in kleine blokjes
30 g marsepein, in kleine blokjes
30 g hazelnoten, grof gehakt
30 g rozijnen, in rum ingelegd
2 eetlepels van een suiker-kaneelmeng‐
sel
Voor het bestrijken
1 eiwit
1 eidooier
1 eetlepel melk
Accessoires
Glazen schaal
Bereiding
Laat het bladerdeeg volgens de aanwij‐
zingen op de verpakking ontdooien en
maak hie
rvan 8 vierkantjes (ca. 15
x 15 cm).
Verdeel de appel- en de marsepein‐
blokjes o
ver de vierkantjes. Doe hetzelf‐
de met de hazelnoten en de uitgelekte
rozijnen. Strooi het suiker-kaneelmeng‐
sel erover.
Bestrijk bij alle vierkantjes de randen
met eiwit en vouw de vier hoek
en naar
het midden toe. Druk de zijkanten goed
tegen elkaar om de vierkantjes te slui‐
ten.
Leg de vierkantjes op de met koud wa‐
t
er afgespoelde glazen schaal. Meng de
eidooier met melk. Bestrijk de vierkan‐
tjes hiermee en bak ze goudgeel.
Aanbevolen instelling
Ovenfunctie: Boven-Onderwarmte
Temperatuur: 190–210 °C
Niveau: 2e van onderen
Bereidingstijd: 20–25 minuten + voor‐
ver
warmen
Alternatieve instelling
Ovenfunctie: Hetelucht plus
Temperatuur: 170–190 °C
Niveau: 2e van onderen
Bereidingstijd: 18–25 minuten
Tip
Gebruik bij voorkeur lichtzure appels
(Bosk
oop, Elstar). Zurige appels geven
het gebak meer fruitsmaak dan zoete
appelsoorten.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 6500 BM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 6500 BM in the language / languages: Dutch as an attachment in your email.

The manual is 1,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 6500 BM

Miele H 6500 BM User Manual - English - 144 pages

Miele H 6500 BM Usermanual and installation guide - Dutch - 148 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info