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Ovenfunctie "Magnetron"
12
Praktische tips
Voedingsmiddel Hoeveelheid/
gewicht
Vermogen
[W]
Tijd
[min.]
Opmerkingen
Boter/margarine
smelt
en
100 g 450 1–2 onafgedekt smelten
Chocolade
smelt
en
100 g 450 2–3 onafgedekt smelten, tus‐
sendoor omr
oeren
Gelatine oplos‐
sen
1 pakje
+
5 eetl. water
450 0:15–0:20 onafgedekt oplossen, tus‐
sendoor omr
oeren
Glazuur berei‐
den
1 pakje
+ 250 ml vocht
450 4–5 onafgedekt verhitten, tus‐
sendoor omr
oeren
Deeg laten rij‐
z
en
voordeeg van
100 g meel
80 5–7 afgedekt laten rijzen
deeg van 500 g
meel
80 8–10 afgedekt laten rijzen
Amandelen pel‐
len
100 g 850 1–2 afgedekt en met wat water
verhitt
en
Popcorn berei‐
den
1 eetl. (20 g) pop‐
corn-maïs
850 5–7 doe de maïs in een 1-l-
glas, afgedekt bereiden en
met poedersuiker be‐
strooien
Magnetronpop‐
corn ber
eiden
ca. 100 g
max. 4 blijf tijdens de bereiding in
de buur
t
Citrusvruchten
op t
emperatuur
brengen
150 g 150 1–2 onafgedekt op een bord
Chocozoen ver‐
gr
oten
20 g 600 0:15–0:20 onafgedekt op een bord
Honing vloei‐
baar
maken
500 g 150 2–3 onafgedekt in de pot ver‐
hi
tten, tussendoor omroe‐
ren
Slasauzen aro‐
matiser
en
125 ml 150 1–2 onafgedekt, heel licht ver‐
warmen
Alle getallen in de tabel zijn slechts algemene richtlijnen.
12


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