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Konijn in mosterdsaus.......................................................................................... 141
Reerug/Hertenrug ................................................................................................ 142
Bijgerechten en groente....................................................................................
143
Bereidingstips en informatie ................................................................................ 143
Gevulde aubergines............................................................................................. 145
Bakaardappelen................................................................................................... 146
Bloemkool in mosterdsaus .................................................................................. 147
Krokante bonen.................................................................................................... 148
Witlof, gegratineerd.............................................................................................. 149
Gnocchi................................................................................................................ 150
Gegratineerde kruidenspätzle.............................................................................. 151
Komkommer met twee sauzen ............................................................................ 152
Gegratineerde aardappelen met kaas.................................................................. 153
Koolraap-waterkers-gratin ................................................................................... 154
Spruitjesgratin...................................................................................................... 155
Smulaardappelen................................................................................................. 156
Spaanse bonengratin........................................................................................... 157
Tomatenrisotto ..................................................................................................... 158
Gegratineerde courgette...................................................................................... 159
Sauzen en chutneys...........................................................................................
160
Paprika-chili-saus ................................................................................................ 161
Mango-chutney.................................................................................................... 162
Pruimen-chutney.................................................................................................. 163
Courgette-sinaasappel-chutney .......................................................................... 164
Hartig...................................................................................................................
165
Plat brood met yoghurt........................................................................................ 166
Kaaskoekjes......................................................................................................... 167
Kaas-ham-muffins ............................................................................................... 168
Pizzavariaties ....................................................................................................... 169
Geroosterd brood (variaties) ................................................................................ 171
Pizzaslakken ........................................................................................................ 173
Pittige ovennoten................................................................................................. 174
Desserts.............................................................................................................. 175
Dessert van rode vruchten................................................................................... 176
Kruimelvruchtentaart............................................................................................ 177
Ovenschotel met kwark ....................................................................................... 178
Zure-room-crème met aardbeienpuree................................................................ 179
Zoete broodschotel.............................................................................................. 180
Citroenmousse..................................................................................................... 181
7


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Miele H 6500 BM User Manual - English - 144 pages

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