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Gegevens voor testinstellingen
137
Testgerechten volgens EN60350-1
Testgerechten Accessoires
[°C]
[min]
Voorver-
warmen
Spritsen
1badkplaat
140
4)
2 30–40 nee
160
4)
2 17–25 ja
2 bakplaten
1)
140
4)
1+2 35–45 nee
Kleine cakes
1badkplaat
150
4)
2 25–35 nee
160
4)
2 20–35 ja
2 bakplaten
140
4)
1+2 35–45 nee
Zacht biscuitdeeg
Springvorm
2)
26cm
180
4)
1 15–25 ja
3)
150–180
4)
1 20–45 ja
Appeltaart (apple pie)
Springvorm
2)
20cm
160
4)
2 85–100 nee
180
4)
1 85–95 nee
Toast Geroosterd vlees 300 2 5–8 nee
Burger
Geroosterd vlees
op universele bak-
plaat
300 2
Kant 1: 10–
16
Kant 2: 5–
10
ja, 5 minu-
ten
Ovenfunctie / Temperatuur / Niveau / Bereidingstijd
Hetelucht plus / Boven-Onderwarmte / Grill
1) Neem de bakplaten op andere tijdstippen uit het toestel, als het gerecht voldoende bruin
is voordat de vermelde baktijd is verstreken.
2) Gebruik een matte, donkere bakvorm en plaats deze op het rooster.
3) Kies in het algemeen de laagste temperatuur en controleer het product na de kortste tijd.
4) Schakel tijdens de opwarmfase de functie “Snel opwarmen” uit met de sensortoets .
137


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