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173
Pizzaslakken
Totale bereidingstijd: 55–65 minuten
voor 16 porties
Ingrediënten deeg
120 g kwark
4 eetlepels olie
4 eetlepels melk
1 theelepel zout
1 ei
250 g meel
1 pakje bakpoeder
Ingrediënten vulling
200 g salami, in blokjes
3 tomaten, in blokjes
1 ui, in blokjes
50 g kwark
75 g Goudse kaas, geraspt
Zout
Peper
Oregano
Voor het bestrijken
1 eidooier
Voor het bestrooien
100 g Goudse kaas, grof geraspt
Accessoires
Bakpapier
Glazen schalen
Bereiding
Meng de kwark, de olie, de melk, het
zout en het ei. Roer de helft van het met
bakpoeder gemeng
de meel erdoor‐
heen. De rest voegt u knedend aan de
massa toe. Verdeel het deeg in twee
helften.
Rol de helften op een met meel be‐
str
ooid oppervlak uit tot 40 x 25 cm
grote platen. Verdeel de helft van de in‐
grediënten voor de vulling over de ene
plaat.
Rol de plaat met de vulling op. Snijd de
r
ol in 8 schijfjes. Leg de schijfjes op met
bakpapier afgedekte glazen schalen.
Bereid de tweede deeghelft met de rest
van de vullin
g op dezelfde manier voor.
Bestrijk de deegslakken met eidooier.
Strooi er kaas over en bak ze goudgeel.
Aanbevolen instelling
Ovenfunctie: Hetelucht plus
Temperatuur: 150–170 °C
Niveau: 1e en 3e van onderen
Bereidingstijd: 30–40 minuten
Alternatieve instelling
Ovenfunctie: Boven-Onderwarmte
Temperatuur: 170–190 °C
Niveau: 2e van onderen
Bereidingstijd: 30–40 minuten
173


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Others manual(s) of Miele H 6401 BM

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