683584
169
Zoom out
Zoom in
Previous page
1/192
Next page
Hartig
169
Pizzavariaties
Totale bereidingstijd: 70–80 minuten
voor 1 ronde pizza 30 cm
Ingrediënten deeg
125 g meel
10 g gist
¹/₄ theelepel zout
1 eetlepel olie
70–80 ml water, lauw
Ingrediënten "Margherita"
250 g tomaten in schijfjes
150 g mozzarella in plakjes
Olijfolie
Oregano
Ingrediënten "Apulische pizza"
300 g uien, in dunne schijfjes
Zout
Rozemarijn
4 eetlepels olijfolie
Ingrediënten "Vegetaria"
150 g broccoliroosjes, voorgekookt
150 g champignons, in schijfjes
50 g preiringen, voorgekookt
150 g mozzarella, in kleine stukjes
Ingrediënten "Paprika"
Een halve rode, gele en groene paprika,
in r
eepjes
2 tomaten, in schijfjes
100 g Emmentaler-kaas, grof geraspt
Ingrediënten "Zalm"
200 g zalmfilet, in stukken
2–3 plakken gerookte zalm, in reepjes
3 eieren, hardgekookt, in vier stukken
¹/₂ theelepel oregano
100 g Goudse kaas, geraspt
Ingrediënten "Prei-gorgonzola"
400 g preiringen in 2 eetlepels walnoot‐
oli
e stoven
Zout
Peper
100 ml witte wijn toevoegen
150 g gorgonzola, in kleine stukjes
Ingrediënten "Ricotta-basilicum"
30 g ricotta of kwark met
50 ml room mengen
2 eieren
1 eetlepel walnootolie
Zout
Peper
1 eetlepel basilicum toevoegen en op
het deeg strijk
en
2 tomaten verdelen, in blokjes
100 g gorgonzola verdelen, in blokjes
Accessoires
Glazen schaal
Als alternatief: ronde bakvorm 27 cm
Bereiding
Kneed het meel, de gist, het zout, de
oli
e en het water totdat het deeg glad
is. Laat het deeg bij kamertemperatuur
ca. 20 minuten rijzen.
Kneed het deeg nog eens kort. Rol het
ver
volgens uit op een met meel be‐
strooide ondergrond. Vorm een ronde
bodem ( 27 – 30 cm) en leg deze op
de ingevette glazen schaal of de ronde
bakvorm.
169


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 6401 BM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 6401 BM in the language / languages: Dutch as an attachment in your email.

The manual is 1,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 6401 BM

Miele H 6401 BM Manual - German - 188 pages

Miele H 6401 BM Usermanual and installation guide - German - 136 pages

Miele H 6401 BM Usermanual and installation guide - Dutch - 140 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info