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Prüfgerichte nach EN 60350
Prüfgericht Bleche/Form 6
[°C]
³ +
[min]
Vorheizen
Spritzgebäck
(8.4.1)
1 Blech U 140 1 30–45 nein
2 Bleche
1)
U 140 1+3 35–45 nein
1 Blech V 160
2)
2 20–30 ja
Small cakes
(8.4.2)
1 Blech U 150
2)
1 20–30 ja
2 Bleche U 140 1+3 40–50 nein
1 Blech V 160
2)
2 18–25 ja
Wasserbiskuit
-
torte
(8.5.1)
Springform C 26 cm
3)
U 170 1 20–30 nein
Springform C 26 cm
3) 4)
V 150–170
2)
1 20–45 ja
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 160 1 85–95 nein
Springform C 20 cm
3)
V 170 1 95–105 nein
Toast bräunen
(9.1)
Rost YY 2 5–8 ja
Beefburger
grillen
(9.2)
Rost und Universalblech YY3
5)
1. Seite:
12–20
2. Seite:
7–12
ja, 5 Minu-
ten
Betriebsart / U Heißluft plus / V Ober-/Unterhitze / Y Grill
6 Temperatur / ³ Ebene / + Garzeit
1) Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Backgut be-
reits vor Ablauf der angegebenen Garzeit ausreichend gebräunt ist.
2) Verwenden Sie während der Aufheizphase nicht die Betriebsart Schnellaufheizen S.
3) Verwenden Sie eine matte, dunkle Backform und stellen Sie sie auf den Rost.
4) Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut nach
der kürzeren Zeit.
5) Schieben Sie nur den Rost in Ebene 3 ein und das Universalblech in Ebene 1.
Angaben für Prüfinstitute
90
90


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