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Grilltabelle
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
Heizen Sie den Oberhitze-/Grillheizkörper ca. 5 Minuten bei geschlossener Tür
vor, wenn nicht anders angegeben.
Wenden Sie das Grillgut möglichst nach der Hälfte der Zeit.
Prüfen Sie das Grillgut nach der kürzeren Zeit.
Grillgericht
Y\
³ 6
[°C]
+
[min]
6
[°C]
+
[min]
Flaches Grillgut
Beefburger
1)
3
2)
Y 19–32 ––
Schaschlik 3 Y 12–17 240 12–17
Geflügelspieße 3 Y 12–17 240 12–17
Nackensteaks 3 Y 20–31 Y 17–23
Leber 3 Y 8–12 Y 12–15
Frikadellen 3 Y 20–33 Y 20–30
Bratwurst 3 Y 8–15 240 10–15
Fischfilet 3 Y 15–25 Y 15–25
Forellen 3 Y 15–25 Y 15–25
Toast
1)
2 Y 5–8 ––
Hawaii-Toast 3 Y 8–12 240 10–13
Tomaten 3 Y 12–17 Y 12–17
Pfirsiche 3 Y 7–12 240 10–15
Grillgut mit größerem Durchmesser
Hähnchen, ca. 1,2 kg 1 220 60–70 190 55–65
Schweinshaxe, ca. 1 kg 1 180 80–90
Y Grill / \ Umluftgrill / ³ Ebene / 6 Temperatur / + Grillzeit
1) Die Einstellungen gelten bei Verwendung der Betriebsart Grill Y auch für Vorgaben
nach EN 60350.
2) Schieben Sie nur den Rost in Ebene 3 ein und das Universalblech in Ebene 1.
Grillen
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