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Miele H 6290 B Manual

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6
[°C]
+
[min]
6
[°C]
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[min]
170–180 100–130
3)
190–200 110–140
3)
150–160
2)
20–50
4)
180–190
2)
20–50
4)
150–160
2)
30–60
4)
180–190
2)
30–60
4)
180–190 60–70 190–200 60–70
170–180 100–120 190–200 110–130
170–180 110–130 190–200 120–140
160–170 120–160
5)
180–190 120–160
5)
200–210 80–100
3)
200–210 80–100
3)
160–170 130–150
5)
180–190 130–150
5)
170–180 120–160
5)
190–200 130–150
5)
150–160 60–80
5)
170–180 80–100
5)
170–180 60–70
5)
200–210 70–80
5)
190–200 70–90
3)
200–210 90–110
3)
170–180 90–110
3)
180–190 90–110
3)
220–230
2)
40–60
5)
230–240
2) 6)
40–60
5)
160–170
6)
45–55 180–190
6)
45–55
U Heißluft plus / V Ober-/Unterhitze
6 Temperatur / ³ Ebene / + Bratzeit
1) Verwenden Sie das Universalblech. Braten Sie vorher das Fleisch in der Pfanne an.
2) Heizen Sie den Garraum vor. Verwenden Sie dafür nicht die Betriebsart Schnellaufhei
-
zen S.
3) Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach der Hälfte der Zeit und gie
-
ßen Sie ca. 0,5 l Flüssigkeit an.
4) Je nach gewünschtem Gargrad (bei Verwendung eines Speisenthermometers): rare/
englisch: 40–45 °C, medium: 50–60 °C, well done/durch: 60–70 °C
5) Gießen Sie nach der Hälfte der Zeit ca. 0,5 l Flüssigkeit an.
6) Verwenden Sie Ebene 2.
Braten
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Others manual(s) of Miele H 6290 B

Miele H 6290 B Usermanual and installation guide - English - 92 pages

Miele H 6290 B Usermanual and installation guide - Dutch - 96 pages


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