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Miele H 6290 B Manual

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6
[°C]
+
[min]
6
[°C]
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[min]
170–180 100–130
3)
190–200 110–140
3)
150–160
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20–50
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180–190
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20–50
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150–160
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30–60
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180–190
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30–60
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180–190 60–70 190–200 60–70
170–180 100–120 190–200 110–130
170–180 110–130 190–200 120–140
160–170 120–160
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180–190 120–160
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200–210 80–100
3)
200–210 80–100
3)
160–170 130–150
5)
180–190 130–150
5)
170–180 120–160
5)
190–200 130–150
5)
150–160 60–80
5)
170–180 80–100
5)
170–180 60–70
5)
200–210 70–80
5)
190–200 70–90
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200–210 90–110
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170–180 90–110
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180–190 90–110
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220–230
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40–60
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230–240
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40–60
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160–170
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45–55 180–190
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45–55
U Hetelucht plus / V Boven-Onderwarmte
6 Temperatuur / ³ Niveau / + Bereidingstijd
1) Gebruik de universele bakplaat. Braad eerst het vlees in de pan aan.
2) Verwarm de ovenruimte voor. Kies tijdens in geen geval de ovenfunctie "Snel opwarmen
S".
3) Bereid het vlees eerst met deksel. Verwijder het deksel na de helft van de tijd en voeg
ca. 0,5 l vocht toe.
4) Afhankelijk van de gewenste gaarheid (bij gebruik van een kerntemperatuurvoeler): rood
("rare"): 40–45 °C, medium: 50–60 °C, doorbakken ("well done"): 60–70 °C
5) Voeg na de helft van de tijd ca. 0,5 l vocht toe.
6) Gebruik niveau 2.
Braden
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Others manual(s) of Miele H 6290 B

Miele H 6290 B Usermanual and installation guide - English - 92 pages

Miele H 6290 B Usermanual and installation guide - German - 96 pages


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