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Geschirr wärmen
Verwenden Sie zum Geschirr wärmen
die Betriebsart Heißluft plus.
Wärmen Sie nur temperaturbeständi-
ges Geschirr.
Schieben Sie den Rost in Ebene2
und stellen Sie das Geschirr darauf.
Je nach Größe des Geschirrs können
Sie es auch auf den Garraumboden
stellen und zusätzlich die Aufnahme-
gitter ausbauen.
Wählen Sie Heißluft plus.
Stellen Sie eine Temperatur von
50–80°C ein.
Verbrennungsgefahr!
Ziehen Sie Topfhandschuhe an beim
Herausnehmen des Geschirrs. An
der Unterseite des Geschirrs können
sich vereinzelt Wassertropfen bilden.
Nehmen Sie das erwärmte Geschirr
aus dem Garraum heraus.
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