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Grillen
86
Verbrennungsgefahr!
Wenn Sie bei geöffneter Tür grillen,
wird die heiße Garraumluft nicht
mehr automatisch über das Kühlge-
bläse geführt und abgekühlt. Die Be-
dienelemente werden heiß.
Schließen Sie beim Grillen die Tür.
Betriebsarten
Grill
Zum Grillen von flachem Grillgut und
zum Überbacken.
Der gesamte Oberhitze-/Grillheizkörper
wird rotglühend, um die erforderliche
Wärmestrahlung zu erzeugen.
Umluftgrill
Zum Grillen von Grillgut mit größerem
Durchmesser, wie z.B. Hähnchen.
Der Oberhitze-/Grillheizkörper und das
Gebläse schalten abwechselnd ein.
Geschirr
Verwenden Sie das Universalblech mit
aufgelegtem Rost oder Grill-& Brat-
blech (falls vorhanden). Letzteres
schützt den abtropfenden Fleischsaft
vor dem Verbrennen, damit dieser wei-
terverwendet werden kann.
Verwenden Sie nicht das Backblech.
86


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