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Oven controls
The oven controls are used for
selecting the various cooking
programmes for baking, roasting and
grilling.
Safety features
Cooling fans
The cooling fans will come on
automatically when a cooking
programme is started. The cooling fans
mix hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fans will continue to run
after the oven has been switched off to
prevent any humidity building up in the
oven, on the control panel or on the
oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fans will
switch off automatically.
Vented oven door
The oven door glass panes have a
heat-reflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off it easily, and
soiling from baking and roasting is
simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the
non-stick properties and easy cleaning
are retained.
The following have all been treated with
PerfectClean:
Oven interior
Universal tray
Anti-splash insert
Round baking tray
Catalytic enamelled surfaces
The back panel is coated with catalytic
enamel. Soiling from oil and fat is burnt
off this surface when very high
temperatures are used in the oven.
See "Cleaning and care" for more
information.
Features
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