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Gerechten getest volgens EN 60350
Gerecht Universele bakplaat,
vorm
Ovenfunctie Niveau
van on
-
deren
Tempe-
ratuur
in °C
Berei
-
dingstijd
in min.
Voorver
-
warmen
Spritsen 1 universele bakplaat Hetelucht plus 2 140
2)
40–47 Nee
2 universele bakplaten
1)
Hetelucht plus 1, 3 140
2)
42–49 Nee
1 universele bakplaat Boven-Onder-
warmte
2 160
2)
22–28 Ja
Small
cakes
(32 stuks
per plaat)
1 universele bakplaat Hetelucht plus 2 150
2)
30–35 Nee
2 universele bakplaten Hetelucht plus 1, 3 150
2)
30–35 Nee
1 universele bakplaat Boven-Onder-
warmte
2 160
2)
22–26 Ja
Biscuittaart Springvorm, donker,
C 26 cm
Hetelucht plus 1 170
2)
28–34 Nee
Springvorm, donker,
C 26 cm
Boven-Onder-
warmte
1 170
2)
28–32 Ja
Afgedekte
appeltaart
Springvorm, donker,
C 20 cm
Hetelucht plus 1 160
2)
80–90 Nee
Springvorm, donker,
C 20 cm
Boven-Onder-
warmte
1 170
2)
85–95 Nee
Toast
bruineren
Rooster Grill 2 275 5–7 Ja, 5 mi-
nuten
Biefstuk
(21 stuks)
Rooster op universele
bakplaat
Grill 2 275 Kant 1:
16-20
Kant 2:
11-13
Ja, 10 mi-
nuten
1) Haal een bakplaat uit de oven, zodra het gebak voldoende bruin is, ook als de bereidingstijd
nog niet verstreken is.
2) Gebruik tijdens de opwarmfase niet de ovenfunctie "Snelopwarmen S".
Aanwijzingen voor keuringsinstituten
45
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