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Vanilla biscuits
Makes approx. 90
Mixture:
280 g plain flour
210 g butter
70 g sugar
100 g ground almonds
For dredging:
approx. 70 g vanilla sugar
Method:
1. Mix the flour, butter, almonds and
sugar, and knead to a smooth dough.
Leave to cool for 30 minutes.
2. Break off pieces of dough, roll them
out and then make crescent shapes
from them.
3. Place on a prepared universal tray
and bake until golden.
4. Dredge with vanilla sugar whilst still
warm.
Use one of the following functions:
Automatic / Baked goods / Vanilla
biscuits
Duration: approx. 22 minutes
or:
Fan plus
Temperature: 140–160 °C
Shelf level: 1 and 3
Duration: 20–30 minutes
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 2
Duration: 12–15 minutes
Baked goods
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