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ß
Game
ß
Haunch of hare
ß
Saddle of hare
ß
Venison saddle
ß
Rabbit
ß
Roebuck haunch
ß
Roebuck saddle *
ß
Poultry
ß
Duck
ß
Duck à l'orange
ß
Goose
ß
Chicken
ß
Turkey
ß
Turkey thighs *
ß Fish
ß Trout
ß Carp
ß Salmon fillet
ß Salmon trout
ß Plaice
ß Red mullet en Papillote
ß Hake in a herb sauce
ß Sole
ß Salt cod brandade
ß
Bakes/gratins
ß
Jansson's Bake
ß
Potato gratin
Raw potatoes
Cooked potatoes
ß
Cheese soufflé
ß
Garlic soup
ß
Lasagne
5-7 sheets
8-19 sheets
20-29 sheets
ß
Moussaka
ß
Pasta bake
ß
Ratatouille
ß
Spinach in puff pastry
ß
Tuna pie
ß
Frozen food
ß
Baguettes with topping
ß
Fish fingers
ß
Potato parcels
ß
Croquettes
ß
Chips
ß
Fish pie
ß
Reheat
ß
Meat and vegetables *
ß
Meat and potatoes *
ß
Meat and dumplings *
ß
Meat and pasta *
ß
Fish with vegetables *
ß
Fish with potatoes *
ß Vegetable bake *
ß Pasta bake *
ß Pasta in sauce *
ß Pizza *
ß Ragout/Frikassee *
ß Dessert
ß Crème caramel
ß Caramel pudding
ß Chocolate dessert
ß Chocolate sponge
ß
Slow cooking
ß
Fillet of veal
ß
Boned saddle of veal
ß
Boned gammon
ß
Boned saddle of lamb
ß
Fillet of beef
ß
Sirloin joint
ß
Pork fillet
ß
Sabbath programme
Footnotes:
* Programme with added moisture
** Programme with added moisture
+ can be cooked using "Night
baking"
Automatic programmes - overview
9
9


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