Manual Miele H 5961 B (page 9 of 80) (English)

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If using alcohol in your recipes, high

temperatures can cause the alcohol to

vaporise and even to ignite on the hot

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

Cover any food which is left in the

oven to be kept hot. Any moisture in the

food could lead to corrosion damage in

the oven. This also prevents the food

from drying out.

If you wish to complete a cooking

process using the residual heat in the

oven, leave the oven at the function

selected and select the lowest

temperature for that function. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form which could lead to

– corrosion inside the oven

compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not line the floor of the oven with

aluminium foil when using Conventional

heat, Bottom heat or Intensive bake.

This would cause a build-up of heat

which could cause damage to the floor

of the oven.

For this reason do not place a dish, tin

or baking tray directly on the oven floor.

If using a tray made by a different

manufacturer, make sure that there is a

gap of at least 6 cm between the

bottom of the tray and the floor of the

oven.

Never pour cold water onto a hot

universal tray or add directly onto food

in a hot oven. The steam created could

cause serious burns or scalding and

the sudden change in temperature can

damage the enamel.

Always ensure that food is suitably

cooked or reheated.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70°C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved

by stirring and/or turning the food

during cooking.

If using plastic containers for

cooking, they must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

Warning and Safety instructions

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Others manual(s) of Miele H 5961 B

Miele H 5961 B User Manual - German - 80 pages

Miele H 5961 B User Manual - Dutch - 84 pages

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Miele H 5961 B Manual

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