Manual Miele H 5681 BP (page 38 of 84) (English)

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Moisture plus function d

When using the Moisture plus function

you will need to enter

–

temperature (min. 130 °C) and

–

the number of bursts of steam.

You can also enter the cooking

duration, start time or you can use the

food probe.

Number of bursts of steam and when

they are injected

The number of bursts of steam and

when they are injected will depend on

the type of food being cooked:

– Dough mixtures will rise better if

steam is injected at the beginning of

the programme.

– Bread and rolls also rise better if

exposed to steam at the start.

Injecting a burst of steam at the end

of the programme will give the bread

and rolls a glistening crust.

–

When roasting meat with a high fat

content injecting steam at the

beginning of roasting will help render

the fat.

Please refer to the sample recipes in

the "Moisture plus" booklet.

After selecting Moisture plus you need

to set the number of bursts of steam.

The options are:

Automatic

This requires enough water for one

burst of steam. The burst of steam

will be injected into the oven

automatically after the heating-up

phase. Steam is injected for about 5

minutes.

1 burst of steam

2 bursts of steam

3 bursts of steam

The quantity of water required will

depend on the number of bursts of

steam.

The earliest point at which steam can

be injected is after the heating-up

phase has been completed

One burst of steam takes approx. 5

minutes to be injected into the oven.

It is a good idea to set the minute

minder to remind you when to inject

the bursts of steam required.

It is quite normal for condensation to

form on the inside of the door during

steam injection. This will dissipate

during the course of the cooking

programme.

Moisture plus

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Others manual(s) of Miele H 5681 BP

Miele H 5681 BP User Manual - German - 96 pages

Miele H 5681 BP User Manual - Dutch - 84 pages

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Miele H 5681 BP Manual

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