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Ovenruimte voorverwarmen
De meeste gerechten kunt u in de kou
-
de oven zetten. Zo wordt ook de warm
-
te van de opwarmfase benut.
U hoeft de oven slechts in enkele ge
-
vallen voor te verwarmen:
Bij Hetelucht plus:
voor het bakken van donker brood
-
deeg.
voor het braden van rosbief en filet.
Bij Boven-Onderwarmte:
voor gebak met een korte baktijd (tot
ca. 30 minuten).
voor het bakken van fijne deegsoor-
ten (biscuit).
voor het bakken van donker brood-
deeg.
voor het braden van rosbief en filet.
Schakel bij pizza en gevoelige
deegsoorten (zoals biscuit en koek-
jes) de snelopwarmfase tijdens de
opwarmfase uit, anders worden
deze producten aan de bovenkant
te snel bruin.
Ga als volgt te werk als u de oven wilt
voorverwarmen:
^
Kies de ovenfunctie en stel de tem
-
peratuur in.
^
Wacht de opwarmfase af.
Als de ingestelde temperatuur wordt
bereikt, hoort u een signaal, als deze
functie ingeschakeld is (zie "Instel
-
lingen - Volume - Geluidssignalen").
^
Plaats het gerecht nu in de oven.
Uitgebreide handmatige bediening
34
34


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