Manual Miele H 5470 B (page 25 of 64) (English)

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Changing the temperature

If your recipe requires a temperature

which is different from the

recommended temperature for that

function you can use the temperature

selector to change it within a given

range. The temperature can be

changed in increments of 5°C.

Function Temperature

range

U Fan plus 30 – 250 °C

O Intensive bake 50 – 250 °C

V Conventional 30 – 280 °C

X Bottom heat 100 – 280 °C

\ Fan grill 50 – 260 °C

Y Full grill 200 – 300 °C

Z Economy grill 200 – 300 °C

P Defrost –

S Rapid heat-up 30 – 250 °C

Temperature indicator

The temperature indicator light  will

appear next to the temperature in the

display. The indicator light is always on

when the heating is on.

When the set temperature is reached,

–

the oven heating switches off.

–

the temperature indicator light goes

out.

–

a buzzer will sound, if the buzzer is

switched on (see "Settings %"-P2)

However, if the temperature falls below

the set temperature, the oven heating

and the temperature indicator light will

switch on again.

Pre-heating

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

It is only necessary to pre-heat the oven

in a few instances:

With Fan plus U,

–

pre-heating may be necessary for

foods which cook in less than 20

minutes and for foods such as puff

pastries and yeast mixtures where

instant heat is required to make them

rise quickly.

– for roasting beef/fillet.

With Conventional V

– it is usually necessary to pre-heat the

oven.

Do not use Rapid heat-up S to pre-

heat the oven when baking pizzas or

biscuits and small cakes. They will

brown too quickly.

To pre-heat the oven:

Select Rapid heat-up S and set a

temperature.

When the temperature indicator light

 goes out for the first time, set the

oven function you require for

continued cooking or baking, and

place the food in the oven.

Operation

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Miele H 5470 B Manual

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