Manual Miele H 5247 BP (page 55 of 84) (English)

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Drying is a traditional way of conserving

fruit and some types of vegetables.

Apples, pears, plums and also bananas

can be dried very successfully.

Mushrooms are also very suitable for

drying.

Make sure that fruit is fresh, ripe and

unbruised.

Prepare the produce to be dried.

–

Peel apples, if necessary. Core them

and cut into 1/2 cm thick slices.

–

Stone plums, if necessary.

– Peel, core and cut pears into thick

slices.

– Peel and slice bananas.

– Clean mushrooms and cut them in

half or slice them.

– Remove parsley or dill leaves from

any tough stalks.

^ Space the food evenly in the

perforated oven tray or the universal

tray.

Select one of the following settings:

Fan plus U or Conventional

heat V

Temperature 80–100 °C

Shelf level 2

With Fan plus U you can dry

produce on levels 1 and 3 at the

same time.

Food Drying duration

Fruit 2–8 hours

Vegetables 3–8 hours

Herbs* 50–60 minutes

* Select the Conventional heat V

function for drying herbs.

Reduce the temperature if drops of

water start to form in the oven

compartment.

Dried fruit needs to be completely dry

yet remain soft and flexible. No juice

should emerge when it is broken or cut.

^ Allow the dried fruit or vegetables to

cool down.

Store in well-sealed glass jars or

containers.

Drying food

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Others manual(s) of Miele H 5247 BP

Miele H 5247 BP Usermanual and installation guide - German - 96 pages

Miele H 5247 BP User Manual - French - 80 pages

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Miele H 5247 BP Manual

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