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Perforated oven tray with anti-tip
safety notch
In addition to the baking and universal
trays, your appliance is also supplied
with a perforated oven tray.
Do not use the perforated oven tray
for
wet mixtures, e.g. creamed
mixture.
dough which becomes more
moist during the baking
process, e. g. drop cookies.
items with a high fat content,
e.g. croissants, or fish fingers
cakes with a very moist or
granular topping, such as
sugar.
meat or fish.
This will avoid unnecessary soiling
of the oven interior.
This tray also has anti-tip safety
notches allong the shorter sides.
The perforated oven tray has been
specially designed
for baking items made from fresh
yeast or quark dough (e.g. bread,
rolls and tray bakes).
for preparing frozen food (such as
chips, part-baked rolls).
for drying fruit and vegetables.
Please refer to the Culinart cookbook
The tray can support a maximum load
of 15 kg.
Features
17
17


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