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Prüfgerichte nach EN 60350
Prüfgericht Bleche/
Form
Betriebsart Einschub
-
ebene
Tempe-
ratur
in °C
Garzeit
in Min.
Vorheizen
Spritz-
gebäck
(8.4.1)
1 Blech Heißluft plus 2 140
2)
30–50 nein
2 Bleche
1)
Heißluft plus 1, 3 140
2)
30–50 nein
1 Blech Ober-Unterhitze 2 160
2)
15–33 ja
Small
cakes
(8.4.2)
1 Blech Heißluft plus 2 150
2)
28–40 nein
2 Bleche Heißluft plus 2, 4 150
2)
28–40 ja
1 Blech Ober-Unterhitze 3 160
2)
23–35 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
3)
Heißluft plus 2 185
2)
22–30 nein
Springform
C 26 cm
3)
Ober-Unterhitze 2 180
2)
20–30 ja
Apple pie
(8.5.2)
Springform
C 20 cm
3)
Heißluft plus 2 170
2)
80–105 nein
Springform
C 20 cm
3)
Ober-Unterhitze 1 180
2)
80–95 nein
Toast bräunen
(9.1)
Rost Grill 3 300 4–8 nein
Beefburger
grillen (9.2)
Rost auf Univer-
salblech
Grill 4 300 1. Seite:
9–16
2. Seite:
6–12
ja, 5 Minu-
ten
1) Entnehmen Sie die Bleche zu unterschiedlichen Zeitpunkten, wenn das Back-
gut bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Wählen Sie während der Aufheizphase nicht die Betriebsart Schnellaufheizen S.
3) Stellen Sie die Backform auf den Rost.
Energie-Effizienzklasse nach EN 50304
Energie-Effizienzklasse: A
Die Bestimmung erfolgt mit der Betriebsart Heißluft plus U ohne eingebaute
FlexiClip-Vollauszüge.
Angaben für Prüfinstitute
66
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