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Tabellenangaben
Die schonende Behandlung von Le
-
bensmitteln dient Ihrer Gesundheit.
Kuchen, Pizza, Pommes frites oder
Ähnliches sollten nur goldgelb ge
-
bräunt und nicht dunkelbraun geba
-
cken werden.
Beachten Sie die in den Backtabel
-
len angegebenen Temperaturberei
-
che, Einschubebenen und Zeitspan
-
nen. Dabei sind verschiedene
Backformen, Teigmengen und Back
-
gewohnheiten berücksichtigt.
Temperatur, Backzeit
Die Einstellungen für die Betriebsart
Klimagaren d entnehmen Sie bitte
dem Rezeptheft "Klimagaren und
Automatikprogramme".
Sie backen schonend und erzielen eine
gleichmäßige Bräunung, wenn Sie
die untere Temperatur der Tabellen
-
angaben wählen.
Stellen Sie die Temperatur nicht hö
-
her ein als angegeben. Höhere Tem
-
peraturen verkürzen zwar die Back
-
zeit, haben aber nicht selten einen
sehr unterschiedlichen Bräunungs-
grad zur Folge und unter Umständen
wird das Backgut auch nicht gar.
nach der kürzesten Backzeit prüfen,
ob das Backgut gar ist.
Stechen Sie dazu mit einem Holz-
stäbchen in den Teig.
Haften keine feuchten Teigkrümel am
Holzstäbchen, ist das Backgut gar.
Hinweise zum Backen
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