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Speise Ein
-
schub-
ebene
Grill Y / Grill klein Z Umluftgrill \
Temperatur
in °C
Grillzeit
in Min.
Temperatur
in °C
Grillzeit
in Min.
Flaches Grillgut
Rindersteaks 4/5 275 10–16 220 15–20
Beefburger
1)
4 300 14–28 ––
Schaschlik 3 240 15–20 220 17–25
Geflügelspieße 4 240 12–20 220 12–20
Nackensteaks 4/5 275 12–20 220 14–20
Leber 3 275 8–12 220 12–15
Frikadellen 3 275 15–25 250 20–25
Bratwurst 4 275 10–15 220 9–13
Fischfilet 3 275 12–16 220 13–18
Forellen 3 240 14–20 220 20–25
Toast
1) 2)
4 300 4–8 ––
Hawaii-Toast 3 275 7–9 220 5–10
Tomaten 4 275 5–8 220 6–9
Pfirsiche 4 275 5–8 220 10–15
Grillgut mit größerem Durchmesser
Hähnchen, ca. 1 kg 2 240 50–60 200 60–65
Rollbraten, C 7 cm,
ca.1kg
3– 190 110–130
Schweinshaxe,
ca.1kg
2– 200 90–105
Roastbeef, Rinderfilet,
ca.1kg
3– 250 35–45
1) Einstellungen gelten bei Benutzung der Betriebsart Grill Y auch für Vorgaben
nach EN 60350.
2) ohne Vorheizen
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
Heizen Sie den Oberhitze-/Grillheizkörper, wenn nicht anders angegeben, ca.
5 Minuten bei geschlossener Tür vor.
Wenden Sie das Grillgut möglichst nach der Hälfte der Grillzeit.
Prüfen Sie das Grillgut nach der kürzesten Zeit.
Grilltabelle
61
61


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