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Voor inmaken bevelen wij de functie "Hetelucht plus U" aan.
Inmaakbokalen
Inmaakbokalen (weckpotten)
Bokalen met schroefsluiting. Gebruik enkel speciale bokalen, die in de vakhan
-
del verkrijgbaar zijn.
Gebruik geen conservenblikken!
6 bokalen
1)
(inhoud: 1 l)
Temperatuur Inmaaktijd vanaf
het borrelen
2), 3)
in min.
Resterende
warmte:
tijd in min.
Fruit, augurken 150 - 170 °C totdat de in-
houd gelijkmatig gaat bor-
relen.
Selecteer vervolgens "Ver-
lichting T".
Geen 25 - 30
Asperges,
wortels
150 - 170 °C totdat de in-
houd gelijkmatig gaat bor-
relen.
Daarna bij 100 °C laten
doorkoken.
60-90 25-30
Erwten,
bonen
90 - 120 25 - 30
1) Universele plaat op inschuifniveau 1 (van onderen af) en bokalen daarop plaatsen.
2) Borrelen = het gelijkmatig opstijgen van luchtbelletjes
3) De temperatuur tijdig verlagen om overkoken te vermijden.
Na het inmaken
Neem de bokalen uit de ovenruimte en laat ze met een doek afgedekt ca. 24 uur
op een tochtvrije plaats staan.
Controleer of alle bokalen goed dicht zijn.
Inmaken
49
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