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Den Grillheizkörper ca. 5 Minuten bei geschlossener Tür vorheizen.
Grillgerichte Grill Y / Grill klein Z Umluftgrill \
Empfohlene
Einschub-
ebene
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Flaches Grillgut
Rindersteaks 4 275 10–16 220 20–25
Schaschlik 4 240 25–30 220 16–20
Geflügelspieße 4 240 20–25 200 23–27
Schnitzel 4 oder 5
2)
275 12–18 220 23–27
Leber 4 oder 5
2)
275 8–12 220 12–15
Frikadellen 4 oder 5
2)
275 14–20 220 18–22
Bratwurst 4 oder 5
2)
275 10–15 220 9–13
Fischfilet 4 oder 5
2)
275 12–16 220 13–18
Forellen 4 oder 5
2)
275 16–20 220 20–25
Toast 4 oder 5
2)
275 2–4 220 3–6
Hawaii-Toast 4 oder 5
2)
275 7–9 220 5–8
Tomaten 4 275 6–8 220 8–10
Pfirsiche 4 275 6–8 220 15–20
Grillgut mit größerem Durchmesser
Hähnchen
(ca. 1 kg)
3 240 50–60 190 60–65
Rollbraten,
C 7 cm, (ca. 1 kg)
2 240 75–85 200 100–110
Schweinshaxe
(ca. 1 kg)
2 240 100–120 200 95–100
Roastbeef, Rinder
-
filet, ca. 1 kg
2 250 25–35
1) Grillgut nach der Hälfte der Zeit wenden.
2) Einschubebene entsprechend der Dicke des Grillgutes wählen.
Grilltabelle
48
48


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