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Miele H 5146 B Manual

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Klimagaren d
1)
Ober-Unterhitze V
Temperatur
in °C
Zeit
in Min.
Temperatur
in °C
Zeit
in Min.
––190–210 110–140
2)
– – 200–220 45–55
3)
140–160 100–120
4)
150–170 100–120
4)
160–180 110–130
4)
180–200 100–120
4)
170–190 130–160
4)
190–210 130–160
4)
160–180 60–80
4)
170–190 80–100
4)
170–190 60–70
4)
190–210 60–70
4)
170–190 90–110
4)
190–210 100–120
4)
170–190 90–120
4)
200–220 90–120
4)
––190–210 50–60
190–210 60–70 190–210 60–75
5)
180–200 90–110 190–210 90–110
5)
180–200 100–120 190–210 110–130
5)
170–190 140–170 180–200 150–180
170–190 35–55 190–210 35–55
1) Anzahl der manuellen Dampfstöße: 2
Lösen Sie den ersten Dampfstoß sofort nach der Aufheizphase aus und den
zweiten Dampfstoß nach ca. 20–30 Minuten.
2) Garen Sie zuerst mit Deckel. Entfernen Sie den Deckel nach der Hälfte der Zeit
und gießen Sie ca. 1/2 l Flüssigkeit an.
3) Heizen Sie den Garraum vor. Verwenden Sie dabei nicht die Betriebsart
Schnellaufheizen S.
4) Gießen Sie nach der Hälfte der Zeit ca. 1/2 l Flüssigkeit an.
5) Verwenden Sie Einschubebene 3.
Brattabelle
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