Manual Miele H 5140 EP (page 48 of 84) (German)

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Den Grillheizkörper ca. 5 Minuten bei geschlossener Tür vorheizen.

Grillgerichte Grill Y / Grill klein Z Umluftgrill \

Empfohlene

Einschub-

ebene

Temperatur

in °C

gesamte

Grillzeit

in Min.

Temperatur

in °C

gesamte

Grillzeit

in Min.

Flaches Grillgut

Rindersteaks 4 275 10–16 220 20–25

Schaschlik 4 240 25–30 220 16–20

Geflügelspieße 4 240 20–25 200 23–27

Schnitzel 4 oder 5

275 12–18 220 23–27

Leber 4 oder 5

275 8–12 220 12–15

Frikadellen 4 oder 5

275 14–20 220 18–22

Bratwurst 4 oder 5

275 10–15 220 9–13

Fischfilet 4 oder 5

275 12–16 220 13–18

Forellen 4 oder 5

275 16–20 220 20–25

Toast 4 oder 5

275 2–4 220 3–6

Hawaii-Toast 4 oder 5

275 7–9 220 5–8

Tomaten 4 275 6–8 220 8–10

Pfirsiche 4 275 6–8 220 15–20

Grillgut mit größerem Durchmesser

Hähnchen

(ca. 1 kg)

3 240 50–60 190 60–65

Rollbraten,

C 7 cm, (ca. 1 kg)

2 240 75–85 200 100–110

Schweinshaxe

(ca. 1 kg)

2 240 100–120 200 95–100

Roastbeef, Rinder

filet, ca. 1 kg

2 – – 250 25–35

1) Grillgut nach der Hälfte der Zeit wenden.

2) Einschubebene entsprechend der Dicke des Grillgutes wählen.

Grilltabelle

this manual is in german is there an equivalent english oven manual
thank you Submitted on 1-10-2017 at 12:11
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Miele H 5140 EP Manual

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