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Fillet of pork in a roquefort
sauce
Serves approx. 2
500 g pork fillet
Salt and pepper
3 tbsp oil
2 onions, finely diced
50 ml white wine
125 ml double cream
200 g roquefort cheese
Roux made from 1 tbsp margarine and
1 tbsp flour
2 tbsp chopped parsley
Method:
1. Place the onions in a dish with the oil,
cover and cook for 5 minutes at
850 Watts. Toss the pork in the onions.
Add the wine, cover and cook for
10 minutes at 450 Watts.
2. Crush the cheese a little, and mix
with the cream and roux until smooth.
Add to the meat, and mix with the wine.
Cook uncovered for 5 minutes at 450
Watts, stirring occasionally.
3. Slice the meat, pour over the sauce
and sprinkle with chopped parsley.
Use one of the following functions:
Automatic / Cook / Meat /
MW cook / 1000 g
Duration: Approx. 22 minutes
or:
Microwave
Power level: 850W+850W+450W
Shelf level: 1
Duration: 5 mins + 10 mins + 5 mins
Meat recipes
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