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Pasta bake
Serves approx. 6
300 g maccaroni
30 g butter
3 onions, finely diced
2 red peppers
200 g carrots, sliced
600 g beef tomatoes, coarsely diced
200 ml vegetable stock
300 g crème fraîche
150 ml milk
Garlic salt and pepper
200 g ham, diced
200 g goat's cheese with herbs, diced
150 g grated Cheddar cheese
Method:
1. Cook the pasta in boiling salted
water on the hob until al dente. Drain
well.
2. Quarter the peppers and remove the
seeds and pith. Cut into dice.
3. Fry the onions gently in the butter.
Add the peppers and carrots, and fry
briefly with the onions, then pour the
stock over. Mix together the crème
fraîche, milk, pepper and garlic salt. Stir
into the vegetables, and bring to the
boil briefly.
4. Transfer the maccaroni, tomatoes,
ham and goat's cheese into a baking
dish, mix in the vegetable sauce,
sprinkle with Gouda/Cheddar and bake
until golden.
Use one of the following functions:
Automatic / Cook / Bakes/gratin /
Pasta bake / Depth
Duration: approx. 35 minutes
or:
MW + Fan plus
Power level/Temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 40–50 minutes
Soups/Casseroles/Bakes recipes
60
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