501531
42
Zoom out
Zoom in
Previous page
1/88
Next page
Plaited loaf
Serves approx. 16
750 g strong white flour
60 g fresh yeast or 1 1/2x7gsachets
of fast action dried yeast
200-250 ml lukewarm milk
100 g sugar
125 g soft margarine or butter
A pinch of salt
2 eggs
75 g raisins
Zest of one lemon
To glaze:
1 egg yolk
30 g crystal sugar
50 g flaked almonds
Method:
1. Place the flour, crumbled yeast,
sugar, butter or margarine and eggs in
a mixing bowl. Add the milk and knead
to a smooth, elastic dough. Then mix in
the raisins and lemon zest.
2. Leave to prove at room temperature
for 30 minutes, or in the oven set at
50 °C for about 20 minutes. The dough
should double in size.
3. Divide into 3 pieces and roll each
one out to about 40 cm in length. Plait
the three pieces of dough together, and
place on a greased glass tray.
4. Brush with egg yolk and sprinkle with
the crystal sugar and almonds. Leave
to prove for another 30 minutes before
baking until golden in colour.
Use one of the following functions:
Automatic / Cook / Baked goods /
Plaited loaf
Duration: approx. 50 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Duration: 35-45 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 30-40 minutes
Tip
This recipe can also be used to make a
wreath. For an Easter table display,
plait or braid the loaf into a circle and
arrange coloured hard-boiled eggs in
the centre.
Baking recipes
42
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 5088 BM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 5088 BM in the language / languages: English as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 5088 BM

Miele H 5088 BM User Manual - German - 76 pages

Miele H 5088 BM User Manual - Dutch - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info