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If the meat is not cooked to your
satisfaction you can cook it for longer.
Select the "Continue cooking" menu
option.
Food will be kept warm for a certain
period if it is not removed from the
appliance at the end of the programme.
"Keeping warm" will appear in the
display.
Tips
Meat should be hung properly and
sinews and excess fat removed. Bones
should be removed.
For searing use a suitable cooking oil
that can withstand high temperatures.
Do not cover meat during cooking.
Cooking takes between 2-4 hours
depending on the size and amount of
meat and on the degree of doneness
and browning required.
Meat can be carved straight from the
oven. It does not need to rest.
Useful tips
Because it has been cooked using low
temperatures
meat can be kept warm quite
safely in the oven until it is served.
This will not affect results in any way.
it will be the right temperature for
serving: Dish it up on pre-heated
plates and serve with very hot sauce
or gravy to prevent it losing
temperature.
Automatic programmes
12
12


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