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Ihr Gerät ist mit einem Speisenther
-
mometer ausgestattet.
Mit dem Speisenthermometer können
Sie einen Garvorgang temperaturge
-
nau überwachen.
Die Messspitze des Speisenthermo
-
meters, die in das Gargut gesteckt
wird, misst die Temperatur im Inne
-
ren: die Kerntemperatur.
Beim Erreichen dieser Temperatur
wird die Garraumbeheizung automa
-
tisch ausgeschaltet.
Das Speisenthermometer
Q können
Sie einsetzen bei den Betriebsarten:
ß Bratautomatic
ß Heißluft plus
ß Ober-Unterhitze
ß Mikrowelle
ß MW+Bratautomatic
ß MW+Heißluft plus
Speisenthermometer
verwenden
^
Stechen oder stellen Sie das Spei
-
senthermometer ganz in die Speise.
^ Stecken Sie den Stecker des Spei-
senthermometers bis zum spürbaren
Einrasten in die Anschlussbuchse.
^ Schließen Sie die Tür.
^ Wählen Sie die gewünschte Betriebs-
art.
^ Ändern Sie gegebenenfalls die vor-
geschlagene Temperatur/Mikrowel
-
lenleistung.
^
Ändern Sie gegebenenfalls die vor
-
geschlagene Kerntemperatur.
Diese erforderliche Soll-Kerntempe
-
ratur richtet sich nach der Speise.
Die Werte entnehmen Sie bitte den
Tabellen im beiliegenden Heft "An
-
wendungshinweise".
Sie können den Vorgang auch zu ei
-
nem späteren Zeitpunkt starten lassen
(Startvorwahl). Wählen Sie dazu den
Menüpunkt "Startzeit".
Speisenthermometer
40
40


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