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Die Mikrowellen
werden von Metall reflektiert.
durchdringen Glas, Porzellan,
Kunststoff, Pappe.
werden vom Lebensmittel aufge
-
nommen.
Material und Form
Material und Form des verwendeten
Geschirrs beeinflussen die Erhitzungs-
und Garzeiten.
Gut bewährt haben sich runde und ova
-
le flache Gefäße.
Die Gleichmäßigkeit beim Erhitzen von
Speisen ist in solchen Formen besser
als in eckigen Schalen.
,
Verwenden Sie kein Geschirr mit
hohlen Griffelementen und Deckel
-
knöpfen, in deren Hohlräume Feuch
-
tigkeit gelangen kann. Ausnahme:
Die Hohlräume sind ausreichend
entlüftet.
Es besteht die Gefahr der Drucker-
zeugung mit explosionsartiger Zer-
störung der betreffenden Hohlkör-
per. Verletzungsgefahr!
Metall
Beim Arbeiten mit Mikrowelle keine
Metallbehälter, keine Alu-Folie, keine
Bestecke und kein Geschirr mit ei
-
ner Metallauflage (Dekor, z. B. Gold
-
rand, Kobaltblau) in den Garraum
stellen.
Das Metall reflektiert die Mikrowellen
und verhindert somit den Garvor
-
gang.
Verwenden Sie keine Kunststoffbe
-
cher mit unvollständig abgezoge
-
nem Aluminiumdeckel (z. B. Sahne
-
becher). Reste des Deckels können
zur Funkenbildung führen.
Geschirrhinweise für Mikrowelle
23
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