Manual Miele h 5080 bm (page 81 of 88) (English)

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Haunch of hare

Serves approx. 2

2 haunches of hare

(total weight approx. 750 g)

500 ml buttermilk

Salt and pepper

6 juniper berries

2 bay leaves

50 g streaky bacon (in slices)

50 ml red wine

100 ml double cream or sour cream

150 ml water

Cornflour

Method:

1. Marinate the hare for about 12 hours

in the buttermilk, turning frequently.

2. Peel off any outer membranes, then

season with salt and pepper, wrap in

the slices of bacon and place in a

roasting dish. Scatter over the juniper

berries and bay leaves. Cover and

roast for approx. 15 minutes in the

oven. Turn the meat and add some of

the red wine, water and cream.

Continue roasting without the lid, then

transfer to a serving dish.

3. Add the rest of the wine, cream and

water to the juices in the pan and

thicken with cornflour paste. Serve with

the meat.

Use one of the following functions:

Automatic / Cook / Game / Haunch of

hare

Duration: Approx. 55 minutes

or:

Auto roast

Temperature: 180–200 °C

Shelf level: 1

Duration: 50–60 minutes

or:

Conventional heat

Temperature: 200–220 °C

Shelf level: 2

Duration: 50–60 minutes

If using the food probe, set the

temperature to 75–80 °C.

Game recipes

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Others manual(s) of Miele h 5080 bm

Miele h 5080 bm User Manual - German - 76 pages

Miele h 5080 bm Installation Guide - Dutch - 3 pages

Miele h 5080 bm User Manual - Dutch - 76 pages

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Miele h 5080 bm Manual

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