Manual Miele h 5080 bm (page 74 of 88) (English)

365027

Zoom out

Zoom in

1/88

Rack of lamb baked in a

mustard and herb crust

Serves approx. 6

1200 g rack of lamb (on the bone)

Salt and pepper

20 g soft butter

125 ml red wine

125 g crème fraîche

For the herb crust:

3 slices of white bread

2 tbsp parsley, chopped

1 tsp thyme, chopped

1 egg

2 tbsp grainy mustard

Method:

1. To make the herb crust, remove the

crusts from the bread, and make into

fine breadcrumbs. Blend the

breadcrumbs well with the herbs,

mustard and egg.

2. Season the meat all over with salt

and pepper. Place the joint, meat-side

facing upwards, in a roasting dish and

brush with melted butter. Roast in the

pre-heated oven for approx. 15

minutes, without a lid.

3. Spread the herb mixture over the

meat. Add the crème fraîche, half of the

red wine and all of the stock to the

meat, and continue roasting without a

lid for a further 40 minutes.

4. Blend the juices from the meat

together with the rest of the wine and

some water and thicken with cornflour.

5. Carve the herb crust lengthways,

and carefully cut the meat from the

bone with a sharp knife.

Use one of the following functions:

Automatic / Cook / Meat / Lamb /

Saddle of lamb

Duration: approx. 45 minutes

or:

Fan plus

Temperature: 170–190 °C

Shelf level: 1

Duration: 50–60 minutes + pre-heating

or:

Conventional heat

Temperature: 180–200 °C

Shelf level: 1

Duration: 50-70 minutes + pre-heating

If using the food probe, set the

temperature to 70–80 °C.

Meat recipes

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Miele h 5080 bm in the language / languages: English as an attachment in your email.

The manual is 0,84 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele h 5080 bm

Miele h 5080 bm User Manual - German - 76 pages

Miele h 5080 bm Installation Guide - Dutch - 3 pages

Miele h 5080 bm User Manual - Dutch - 76 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Miele h 5080 bm Manual

Product: