Manual Miele h 5080 bm (page 11 of 88) (English)

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Slow cooking

This function is ideal for fine cuts of

beef, pork, veal and lamb that need

to be cooked carefully.

By using a low temperature together

with a long cooking duration meat will

be cooked to perfection and be very

tender.

To start with the meat is heated to a

high temperature very quickly to seal

it and give it a brown crust all over.

The meat then relaxes as it continues

to cook at a lower temperature. The

meat juices inside the joint start to

circulate evenly throughout the meat

to reach the outer layers.

The advantage: Very tender and

succulent results.

This automatic programme is located in

the main menu and has a pre-set

function, temperature and core

temperature. For a list of available

programmes see "Automatic

programmes - overview".

Cooking with low temperatures

Select "Automatic" from the main

menu.

Select "Slow cooking".

Follow the messages given in the

display until the programme starts.

If pre-heating leave the rack and

glass tray in the oven.

Whilst the oven is pre-heating sear

meat thoroughly on the hob.

Then place the meat on the rack and

insert the food probe into a fleshy

part of the joint.

^ Place the rack together with the glass

tray on the shelf level specified.

,The top heating element / grill

element in the oven is hot. Danger of

burning.

^ Insert the plug of the food probe into

the socket until you feel it engage.

At the end of the programme

–

the appliance switches off

automatically.

–

The message "Programme finished"

and the

O symbol appear in the

display.

–

The buzzer sounds.

Automatic programmes

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Others manual(s) of Miele h 5080 bm

Miele h 5080 bm User Manual - German - 76 pages

Miele h 5080 bm Installation Guide - Dutch - 3 pages

Miele h 5080 bm User Manual - Dutch - 76 pages

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Miele h 5080 bm Manual

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