77391
56
Zoom out
Zoom in
Previous page
1/64
Next page
Ricotta-Basilikum:
60 g Ricotta oder Quark mit
100 ml Sahne verrühren
4 Eier
2 EL Walnussöl
Salz, Pfeffer
2 EL Basilikum, in Streifen zufügen,
auf den Teig streichen
4 Tomaten, gewürfelt, darauf vertei
-
len
200 g Gorgonzola, gewürfelt, darauf
verteilen
Zubereitung:
1a. Zubereitung Hefeteig:
Mehl, Hefe, Salz, Öl und Wasser mitein-
ander zu einem glatten Teig verkneten.
Bei Raumtemperatur etwa 20 Minuten
aufgehen lassen.
1b. Zubereitung Quarkölteig:
Quark mit Milch, Öl, Salz und Eigelb
verrühren. Die Hälfte vom mit Backpul-
ver vermischten Mehl unterrühren, den
Rest unterkneten.
2. Teig noch einmal kurz durchkneten
und auf einem Backblech ausrollen.
3. Den Pizzaboden mit passierten To
-
maten bestreichen, mit Salz, Pfeffer und
Oregano würzen.
4. Beliebigen Belag darauf verteilen
und sofort backen.
Einstellung:
c \ Pizza \ Frisch
Backzeit:
Hefeteig: ca. 30 Minuten
Quarkölteig: ca. 50 Minuten
Heißluft plus
Temperatur: 180–200 °C
Einschubebene: 2. v. unten
Backzeit: 35–45 Minuten
Ober-Unterhitze
Temperatur: 200–220 °C
Einschubebene: 2. v. unten
Backzeit: 30–40 Minuten + Vorheizen
Intensivbacken
Temperatur: 170–190 °C
Einschubebene: 2. v. unten
Backzeit: 35–45 Minuten
Pizza
56
56


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 5061 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 5061 B in the language / languages: German as an attachment in your email.

The manual is 10,22 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 5061 B

Miele H 5061 B Additional guide - English - 60 pages

Miele H 5061 B User Manual - English - 64 pages

Miele H 5061 B User Manual - German - 84 pages

Miele H 5061 B Additional guide - Dutch - 60 pages

Miele H 5061 B User Manual - Dutch - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info