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Verwendungsmöglichkeiten
Außer in Automatikprogrammen können
Sie das Speisenthermometer verwen
-
den bei den Betriebsarten:
Bratautomatic [
Heißluft plus U
Ober-Unterhitze V
Umluftgrill \
Wichtige Hinweise zur
Verwendung
Bitte beachten Sie:
Sie können das Fleisch in einen Topf
oder auf den Rost mit Universalblech
legen.
Die Metallspitze des Speisenthermo
-
meters muss komplett in das Gargut
eingestochen werden und ungefähr
den Kern erreichen.
Bei Geflügel eignet sich zum Einste
-
chen der Metallspitze gut die dickste
Stelle im Brustbereich.
Die Metallspitze darf keine Knochen
berühren und nicht an besonders
fettreichen Stellen eingestochen wer-
den. Fettgewebe und Knochen kön-
nen zum vorzeitigen Abschalten füh-
ren.
Wählen Sie bei stark marmoriertem,
durchwachsenem Fleisch den höhe-
ren Wert des in der Brattabelle ange-
gebenen Kerntemperaturbereiches.
Bei der Verwendung eines Brat
-
schlauches/-beutels oder Alufolie
stechen Sie das Speisenthermometer
durch die Folie bis zum Kern des
Bratgutes. Sie können es auch mit
dem Fleisch in die Folie geben. Be
-
achten Sie hierbei bitte auch die An
-
gaben des Folienherstellers.
Speisenthermometer
11
11


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Others manual(s) of Miele H 5061 B

Miele H 5061 B Additional guide - English - 60 pages

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Miele H 5061 B User Manual - Dutch - 72 pages


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