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Pre-heat the grill for approx. 5 minutes with the door shut.
The figures in square brackets relate to appliances with three shelf levels.
Food to be grilled Full grill Y /Economy
grill Z
Fan grill \
Recommended
shelf level
Tempe-
rature
in °C
Total
grilling time
in min.
1)
Tempe-
rature
in °C
Total
grilling
time
in min.
1)
Thin cuts
Fillet steak 4 [2] 275 10 – 16 220 20 – 25
Kebabs 4 [2] 240 25 – 30 200 20 – 30
Chicken kebabs 4 [2] 240 20 – 25 200 23 27
Escalopes 4 [2]
2)
275 12 – 18 220 23 – 27
Liver 4 or 5 [2 or 3]
2)
275 8 – 12 220 12 – 15
Burgers 3 or 4 [2 or 3]
2)
275 15 – 25 220 18 – 22
Sausages 3 or 4 [2 or 3]
2)
275 10 – 15 220 9 – 13
Fish fillet 4 or 5 [2 or 3]
2)
275 12 – 16 220 13 – 18
Trout 3 or 4 [2 or 3]
2)
275 16 – 20 220 20 – 25
Toast 3 or 4 [2 or 3]
2)
275 2 – 4 220 3 – 6
Croque monsieur 3 or 4 [2 or 3]
2)
275 7 – 9 220 5 – 10
Tomatoes 4 [2] 275 6 – 8 220 8 – 10
Peaches 4 [2] 275 6 – 8 220 15 – 20
Thicker cuts
Chicken
(approx. 1 kg)
3 [1] 240 50 – 60 190 60 – 65
Rolled pork,
C 7 cm, (approx. 1 kg)
2 [1] 240 75 – 85 190 100 – 130
Pork shank
(approx. 1 kg)
2 [1] 240 100 – 120 200 95 – 100
Sirloin, fillet of beef,
approx. 1 kg
2 [1] 250 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grill chart
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