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Tips
Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
For searing use a suitable cooking oil
that can withstand high temperatures.
Do not cover meat during cooking.
Cooking takes between 2-4 hours
depending on the size and amount of
meat and on the degree of doneness
and browning required.
Meat can be carved straight from the
oven. It does not need to rest.
Useful tips
Because it has been cooked using low
temperatures,
meat can be kept warm quite safely
in the oven until it is served. This will
not affect results in any way.
the meat is an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
Slow cooking
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